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Note di degustazione
Punteggio 92/100 · Da bere 2022-2035, Neal Martin, Oct 2023

The 2013 Corton-Bressandes Grand Cru, which contains no SO2 and uses a pneumatic press, has a very attractive nose with brambly red fruit, undergrowth and morels. Wild mint emerges with time. The palate is medium-bodied with crunchy red fruit and brittle tannins. It's fresh and lively but very linear and tight on the finish. What this does have is freshness and a sapid finish. What you call a "vertical" Pinot Noir. Very classy.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Richard Hemming MW, jancisrobinson.com

92
92/100

Neal Martin

Altre recensioni e punteggi

91 - 93 punti
Neal Martin, Wine Advocate
Punteggio 91-93/100 · Da bere 2018-2030, Neal Martin, Wine Advocate, Jun 2015

The 2013 Corton-Bressandes Grand Cru feels a little more nuanced and understated, but more complex with more minerality than the Corton Maréchaudes. The palate is medium-bodied with supple ripe black cherry, pomegranate and blackcurrant fruit with a shard of flint toward the finish. This is very harmonious, beautifully focused with a sophisticated finish that attests to the pedigree of this vineyard. This would be my pick of Chandon de Briailles 2013s.

16.5 punti
Richard Hemming MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2021-2027, Richard Hemming MW, jancisrobinson.com, Jan 2015

A faint oak scent on the nose, pepper and sour cherry fruit. Powerful, but the flavours seem unripe – too much olive and juniper, not enough ripe fruit. Warm alcohol too? (RH)

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2019-2027, Jancis Robinson MW, Jan 2015

Light to medium crimson. Rather diffuse nose without much intensity. Then an attractive lateral spread of fruit on the palate. Pretty austere, borderline-bitter finish. (JR)

Informazioni sul produttore

Chandon de Briailles
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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