Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 15.5/20 · Da bere 2009-2013, Jancis Robinson MW, Jun 2009

Already looks quite mature. Not very direct on the nose. Extremely sweet palate entry and then rather disjointed – was acid added? Dry tannins on the finish. I can't see this ever being perfectly balanced. (JR)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

16
16/20

Jancis Robinson MW

93
93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

93 punti
Stephen Tanzer, Vinous
Punteggio 93/100 · Stephen Tanzer, Vinous, Jul 2008

Medium red-ruby. Complex aromas and flavors of plum, redcurrant, tobacco and earth. Round, sweet and concentrated, with a fine-grained texture and considerable elegance. I like the sexy oak spice component here, which is in harmony with the wine's fruit. Finishes quite long, with well-buffered tannins. A beauty.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2013-2015, Antonio Galloni, Vinous, Apr 2008

Fuligni's gorgeous 2003 Brunello di Montalcino is unquestionably one of the stars of the vintage. Made in a style that captures elements of both traditional and modern styles, it presents a very attractive array of ripe red fruits, smoke, tar and tobacco and toasted oak on a firm, classically-built frame. While it isn't quite as fresh as some of the other Brunellos from this part of the zone, its seamless texture and silky tannins make for a beautifully-balanced wine to enjoy now and over the next dozen years or so. This is just about as good as it gets in the tricky 2003 vintage.

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2008-2015, Antonio Galloni, Wine Advocate, Apr 2008

Fuligni’s gorgeous 2003 Brunello di Montalcino is unquestionably one of the stars of the vintage. Made in a style that captures elements of both traditional and modern styles, it presents a very attractive array of ripe red fruits, smoke, tar and tobacco and toasted oak on a firm, classically-built frame. While it isn’t quite as fresh as some of the other Brunellos from this part of the zone, its seamless texture and silky tannins make for a beautifully-balanced wine to enjoy now and over the next dozen years or so. This is just about as good as it gets in the tricky 2003 vintage. Anticipated maturity: 2008-2015. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Informazioni sul produttore

Fuligni
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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