Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Da bere 2014-2017, Antonio Galloni, Vinous, May 2014

Sweet red cherries, plums, spices, leather and anise take shape in Piancornello's 2009 Brunello di Montalcino. There is good juiciness in the glass, not to mention plenty of near term appeal. Tobacco, cedar and red cherries emerge on the silky finish, but the overall impression is of a very forward wine that needs to be enjoyed within the next few years.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

16
16/20

Walter Speller, jancisrobinson.com

89
89/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Monica Larner, Wine Advocate
Punteggio 92/100 · Da bere 2016-2024, Monica Larner, Wine Advocate, Feb 2014

The 2009 Brunello di Montalcino sees fruit sourced from the thicker soils of the Abbazia Sant’Antimo area in the southern part of the appellation. This is a very compelling wine. What I liked most about it is its frankness and its simple lines – it’s a wine that paints in primary colors. Decidedly uncomplicated, it spells out clean aromas of bold cherry, dark spice, smoky mineral and sweet almond. The delivery is impeccable and pristine in the mouth as well where smooth tannins and a bright spot of acidity form this Brunello’s backbone. Drink: 2016-2024. Importer: Superior Wines, www.superiorwineselections.com

16 punti
Walter Speller, jancisrobinson.com
Punteggio 16/20 · Da bere 2014-2020, Walter Speller, jancisrobinson.com, Jan 2014

Mid ruby with orange rim. Sweet, nutty nose yet much more youthful on the palate. Mid palate weight and lots of sweet fine cherry fruit. Not shy by any measure but well balanced, even if there is more than a hint of candied fruit. Good tannic structure too. (WS)

Informazioni sul produttore

Piancornello
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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