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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2016-2028, Neal Martin, Wine Advocate, Oct 2015

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Pommard 1er Cru Fremiers from Louis Boillot has a touch of mint tincturing the brambly black fruit, strong tertiary notes developing in the glass and a hint of dried violet petals. The palate is medium-bodied with supple tannin and well-judged acidity. It does not quite deliver the length, but one can appreciate the balance and purity of the fruit here. It constitutes considerate winemaking in a difficult vintage for Pommard.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

90
89-91/100

Stephen Tanzer, Vinous

91
91+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91+ punti
Stephen Tanzer, Vinous
Punteggio 91+/100 · Da bere 2021-2032, Stephen Tanzer, Vinous, Mar 2015

Medium red. Exhilarating high-pitched aromas of redcurrant, crushed cherry, blood orange, spices and mint. Densely packed and sweet, showing a compelling juiciness to its red fruit flavors that reminded me more of 2013--and fresher in bottle than it appeared to be from barrel last year. Finishes with silky, suave tannins and terrific slowly mounting length. This should evolve very slowly.

89 - 91 punti
Stephen Tanzer, Vinous
Punteggio 89-91/100 · Stephen Tanzer, Vinous, Jan 2014

Good bright medium red. Subdued aromas of red fruits, stone and earth; not showing quite the eclat of the Volnays here. Pungent raspberry and mineral flavors are complicated by a note of menthol. Finishes with dusty, substantial tannins and a lingering menthol quality. A tad dry after the Caillerets but the tannins are ultimately ripe.

Informazioni sul produttore

Louis Boillot
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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