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Punteggio 96/100 · Da bere 2022, Luis Gutiérrez, Wine Advocate, Sep 2022

They shortened the élevage of the white 2021 Pedra de Guix to 11 months, and they also stopped using the 1,800-liter foudre, where the wine partially aged in the past, and now it's matured in concrete vats (diamond-shaped ones!). The wine is floral, vertical and a lot less oxidative than even the 2019, which is less oxidative than previous years. It's a different profile of wine with very good depth and freshness. Funnily enough, this 2021 has a little more alcohol than the 2019 (13.5%), but the wine feels lighter on its feet. 4,008 bottles produced.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

96
96/100

Luis Gutiérrez, Wine Advocate

94
94/100

Joaquin Hidalgo, Vinous

Altre recensioni e punteggi

94 punti
Joaquin Hidalgo, Vinous
Punteggio 94/100 · Da bere 2025-2031, Joaquin Hidalgo, Vinous

The 2021 Pedra de Guix blends one-third Pedro Ximenez, one-third Macabeo and one-third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth-like aroma with notes of garrigue , stems, pears and quince in an oxidative, sherry-like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry-like finish. This is a distinctive entry in the new white Priorat scene.

Informazioni sul produttore

DO-Priorat-Terroir-al-limit-torroja-02
Terroir al Limit

Created by Dominik Huber and Eben Sadie in 2001, Terroir al Limit works with old vines and minimal intervention to make a fresher style of Priorat. Now made exclusively by Dominik Huber, its top wines are the single-site Cariñena Les Tosses and Garnacha Les Manyes.

Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Grenache Blanc / Garnacha Blanca, Macabeo/Macabeu/Viura, Pedro Ximénez/PX

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

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