Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2022-2028, Jancis Robinson MW, Feb 2022

Full bottle a very heavy 1,524 g. Transparent ruby. Pale rim. You'll never be aware of the alcoholic strength. This is almost featherlight! So appetising with a hint of autumn leaves and wonderfully fresh fruit. Hint of prunes on the nose but the fruit is not dried – it's fresh. Long and layered. This is what Brunello can do. The 2015 was lovely too. Great intensity of flavour. Love the little bitter note on the finish after that very superior fruit. (JR)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

18
18/20

Walter Speller, jancisrobinson.com

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2024-2040, Monica Larner, Wine Advocate, Feb 2022

The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it. My only concern, again, is the high 15% alcohol, which is evidently part of a wider trend that now characterizes this appellation. Production is 20,000 bottles.

17.5 punti
Walter Speller, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2022-2034, Walter Speller, jancisrobinson.com, Jan 2022

Lustrous deep ruby with orange tinges. Deep cherry fruit nose with a hint of nutmeg. Sweet-sour embryonic cherry fruit. Very concentrated, intense and long and with fantastic balance. (WS)

94 punti
Eric Guido, Vinous
Punteggio 94/100 · Da bere 2026-2036, Eric Guido, Vinous, Dec 2021

The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more.

Informazioni sul produttore

Castiglion del Bosco
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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