2018 Chianti Classico
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Note di degustazione
Within the Fontodi portfolio, this wine is the outlier, and it should be considered as such. The organic 2018 Chianti Classico Filetta di Lamole sources its fruit from a cooler growing site that is very different from the sun-drenched basin known as the Conca d'Oro in Panzano. Vineyards in Lamole are perched at a higher elevation, at a breezy 600 meters above sea level, and the soils see a greater presence of sandstone. This wine shows lots of brightness and resonance over a snappy, lean-bodied style. The bouquet delivers blue flower, wild cherry and rose. It ages in large oak casks for two years. Production is 20,000 bottles.
Punteggi della critica
Punteggio medio
Jancis Robinson MW
James Suckling
Altre recensioni e punteggi
The 2018 Chianti Classico Filetta di Lamole is pliant and super-expressive. In this vintage, the Lamole has a touch more textural richness than in the past, which is quite inviting. Dark cherry, plum, spice and lavender build into silky, perfumed finish. The 2018 spent 18 months in cask. It's a gorgeous effort from the Manetti family.
Complex aromas of sweet berries, tobacco and mushrooms with some floral undertones. Full-bodied with very tight, polished tannins and cedar, mahogany and dark fruit on the finish. Lots of transparent fruit at the end. From organically grown grapes. Drink or hold.
Panzano in Chianti. 100% Sangiovese grown as high as 650 m. Fermented in concrete and aged for 24 months in large French oak. Lustrous garnet. Classic Sangiovese nose with lift, tang and something definitely agricultural. Then pretty polished on the palate with some sweetness. A remarkably juicy Chianti Classico with plenty of fruit on the mid palate despite the elevation. (JR)
Informazioni sul produttore
Situata vicino a Panzano in Chianti, la tenuta Fontodi fu acquisita dalla famiglia Manetti nel 1968, che ne ha accresciuto la fama. Oggi è rinomata per il Flaccianello della Pieve, un Sangiovese Super Tuscan in purezza, prodotto per la prima volta nel 1981.