Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2025-2045, William Kelley, Wine Advocate, Jan 2021

A tensile, racy wine—two-thirds from Pernand-Vergelesses, one-third from Aloxe-Corton—the 2018 Corton-Charlemagne Grand Cru unwinds in the glass with scents of white flowers, orange oil, buttery pastry and nutmeg. Medium to full-bodied, layered and fleshy, it's chiseled and saline, with impressive cut and grip.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

19
19/20

Julia Harding MW, jancisrobinson.com

94
94/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

19 punti
Julia Harding MW, jancisrobinson.com
Punteggio 19/20 · Da bere 2028-2038, Julia Harding MW, jancisrobinson.com, Nov 2019

Fermented in 350-litre oak. Made from 2003 onwards. Two-thirds from Pernand (high and minerally) and one-third from Aloxe (upper slope in Les Languettes). Barrel sample. Smoky and quite subtle on the nose but the oak gives that creamy/mealy lees invitation. Really tightly wound but with amazing power. Not as open as the Perrières but the centre of gravity is perfect. Powerful and elegant. Pierces your heart. (JH)

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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