Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2025-2033, Julia Harding MW, jancisrobinson.com, Nov 2019

Fermented in 350-litre oak. In the middle of Lafon’s parcel, below Perrières. Quite high up. Was made by Lafon 20 years ago. Barrel sample. Intense citrus and a touch of clementine but lightly smoky reduction too. Power. So intense and streamlined, with just a light smokiness. The fruit is like a streak but goes on for ever, not to be tamed by the oak. Eye-watering freshness to balance that depth of fruit. (JH)

Punteggi della critica

Punteggi della critica
18
18/20

Julia Harding MW, jancisrobinson.com

92
92/100

Jancis Robinson MW

Altre recensioni e punteggi

90 - 93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90-93/100 · Jasper Morris MW, Inside Burgundy, Oct 2019

92 punti
Jancis Robinson MW
Punteggio 92/100 · Jancis Robinson MW

93 punti
Allen Meadows, Burghound
Punteggio 93/100 · Da bere 2030-2034, Allen Meadows, Burghound

A restrained, and notably floral nose combines notes of apple, citrus zest and a wisp of mineral reduction. The palate impression of the middle weight flavors is relatively precise and especially so in the context of what is typical for the 2018 vintage while offering evident minerality and salinity on the balanced bitter lemon-inflected finish. This will need to add depth to achieve the upper end of my predicted range, but it may well do just that.

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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