2018 St Aubin 1er Cru La Chateniere
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
55-year-old vines. One of the first sectors of St-Aubin to be planted with Chardonnay instead of Pinot. This is unusual in St-Aubin because it is steep and south-west facing, very calcareous and has very little wind. In tank since August, settling for bottling in December, as are all his Pernands and all the St-Aubins. Tank sample. More chalk and flint here but tangled up with creamy and mealy gentleness, even a little savoury. Chewy but smooth and savoury on the palate too, with a lot of texture so that the core of citrus is cloaked by the structure. Lightly smoky. (JH)
Punteggi della critica
Punteggio medio
Julia Harding MW, jancisrobinson.com
Jasper Morris MW, Inside Burgundy
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Informazioni sul produttore
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.