Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · James Suckling, May 2020

Crystalline chalk and wet-stone aromas. Some gentle reduction surrounds white peaches, lemons and grapefruit. The oak is very discreet. Plenty of weight on the palate with white-peach, mango and apricot flavors. Firms as the acidity chimes in and delivers such a drinkable, flavorful finish. A blend of three parcels, Combes, Perrières and Les Créots. Drink now.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

91
91/100

Jancis Robinson MW

Altre recensioni e punteggi

17 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17/20 · Da bere 2023-2030, Julia Harding MW, jancisrobinson.com, Nov 2019

Blend of three parcels (En Créot, Les Combes and Perrières in equal parts) that were not complex enough on their own. Named after his grandmother, who died in 2016 at the time of the frost. Co-fermented. Tank sample. Bright limey citrus with a hint of oak spice. But that flinty note too. Tightly coiled. Really juicy and mouth-watering to give an intense balance of fruit and acidity. Intense and creamy but with no fat at all. (JH)

90 - 92 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90-92/100 · Jasper Morris MW, Inside Burgundy, Oct 2019

91 punti
Jancis Robinson MW
Punteggio 91/100 · Jancis Robinson MW

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Village

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