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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Da bere 2022-2030, Neal Martin, Nov 2022

The 2018 Chablis Montmain 1er Cru has an attractive bouquet with white flower and touches of yellow fruit, fine definition and focus. The palate is well balanced with hints of almond and flint. The focused finish fans out nicely. This is worth seeking out. Tasted blind at the Burgfest 2018 white tasting.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

91
91/100

Neal Martin

Altre recensioni e punteggi

91 punti
Neal Martin
Punteggio 91/100 · Da bere 2021-2032, Neal Martin, Sep 2020

The 2018 Chablis Montmain 1er Cru was vinified mainly in stainless steel and spent 9 months in barrel. It has a clean, fresh, slightly chalky nose that is nicely delineated and exudes much more Chablis DNA than the Village Cru. The palate is very well balanced, with a fine bead of acidity, and lightly honeyed in texture, revealing hints of dried mango and apricot. The finish is richer than expected. Very fine.

16.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16.5/20 · Da bere 2022-2028, Julia Harding MW, jancisrobinson.com, Jan 2020

Green fruits and citrus. Ripe and herbal at the same time. Firm and richly ripe on the palate – at least in the Chablis context. With an attractive cedary flavour on the finish. (JH)

92 - 94 punti
Antonio Galloni, Vinous
Punteggio 92-94/100 · Antonio Galloni, Vinous, Jan 2020

The 2018 Chablis Montmains 1er Cru is wonderfully complex and nuanced. Spice, dried flowers, tangerine and hazelnut overtones add shades of dimension throughout. The 2018 is generous and plush, but also light on its feet, with veins of minerality that come alive in the glass. Ample and creamy through to the finish, the Montmains is so promising.

Informazioni sul produttore

Domaine Pinson Freres
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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