Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2018-2030, Neal Martin, Wine Advocate, Nov 2016

Tasted blind at the annual “Burgfest” tasting in Brouilland. The 2013 Chablis Grand Cru la Moutonne has a rather oaky bouquet with lemon curd, lime and freshly sliced pear mixed with flint, tight at first but opening nicely in the glass. The palate is well balanced with freshly squeezed grapefruit and sour lemon on the entry, moderate weight, a little terse but I appreciate the edginess and tension on the finish. It needs a little more time to knit together, just 2-3 years should be suffice. Tasted May 2016.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
90-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 punti
Stephen Tanzer, Vinous
Punteggio 92/100 · Da bere 2021-2030, Stephen Tanzer, Vinous, Aug 2015

Bright yellow. Deeply pitched aromas of ripe and dried peach, flinty minerality, truffle and earth; less expressive than the 2014 but with noteworthy similarities. Silky-smooth on entry; begins fresh, then expands and intensifies without losing its grip. Boasts very good tension to its flavors of yellow fruits and minerals and finishes with excellent length. This has a bit more acidity than the Clos but slightly less than the Blanchots; estate manager Mangenot noted that the top section of this monopole vineyard squeezed between Vaudésir and Preuses gives this wine its acidity.

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2018-2032, Jancis Robinson MW, Nov 2014

Real sinewy intensity. Quality shines through. Great depth and then diamond-cutting sharpness. Great stuff. (JR)

90 - 93 punti
Stephen Tanzer, Vinous
Punteggio 90-93/100 · Stephen Tanzer, Vinous, Jul 2014

(13.8% natural alcohol): Bright medium yellow. Lovely lift to the aromas of yellow fruits, lemon and caramel, plus a more exotic suggestion of caramel. Large-scaled, dense and tactile, but with sound balancing acidity giving shape to the deep flavors of mirabelle and spices. Quite rich and round on the very long finish, staining the palate with dusty stone. Excellent potential here but this still needs more elevage.

Informazioni sul produttore

Albert Bichot 1:1
Albert Bichot

Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd