Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2020-2025, Julia Harding MW, jancisrobinson.com, Jan 2019

Lightish cherry red. Intense aroma of sweet ripe but fresh red fruit balanced by a light stemmy herbal note. Light-bodied, elegant rather than lean, subtle. (JH)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
92/100

The Wine Advocate

17
17/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Da bere 2020-2038, Neal Martin, Jan 2019

The 2017 Pernand-Vergelesses Ile de Vergelesses 1er Cru comes from an east-facing hill equally balanced between clay and limestone, averaging 45-year-old vines. (It was supposed to be classified Grand Cru in 1936 but was denied because it can suffer in cooler vintages.) The bouquet is fresh and detailed, featuring mineral-rich dark berry fruit laced with bay leaf and black tea. The palate is medium-bodied with supple tannin. This comes replete with crunchy red berry fruit laced with cracked black pepper and an insistent grip toward the almost Morey-like finish. A very sophisticated Ile de Vergelesses that should give 12 to 15 years of drinking pleasure.

90 - 92 punti
William Kelley, Wine Advocate
Punteggio 90-92/100 · William Kelley, Wine Advocate, Jan 2019

Deeper, more multidimensional and more complete than the Les Vergelesses, the 2017 Pernand-Vergelesses 1er Cru Ile de Vergelesses offers up scents of sweet berries, forest floor, wild plums and grilled meats. On the palate, it's medium to full-bodied, satiny and layered, with a quiet presence and impressive length. It's the king of the premiers crus from Chandon de Briailles this year.

91 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91/100 · Jasper Morris MW, Inside Burgundy, Dec 2018

Informazioni sul produttore

Chandon de Briailles
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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