1995 Valpolicella Superiore
Opzioni di acquisto
Note di degustazione
The 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14.5% alcohol, high for Valpolicella. It should drink well for 10-15 years. Importer: Vias Imports, New York, NY; tel. (212) 629-0200
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14.5% alcohol, high for Valpolicella. It should drink well for 10-15 years. Aug 2000, www.robertparker.com
Informazioni sul produttore
Insieme a Giuseppe Quintarelli, Dal Forno Romano produce i migliori vini del Veneto. La storia di Dal Forno Romano, tuttavia, è molto più breve e la sua ascesa alla fama molto più rapida.