2016 Meursault Genevrieres
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Punteggio medio
Neal Martin, Wine Advocate
William Kelley, Wine Advocate
Altre recensioni e punteggi
The 2016 Meursault 1er Cru Genevrières is excellent, unfurling in the glass with notes of citrus oil, crisp Anjou pear, beeswax, wet stones and dried white flowers. On the palate, the wine is medium to full-bodied, deep and incisive, with an elegantly satiny attack, a tangy line of acidity and a tight-knit, concentrated core, concluding with a beautifully delineated finish. This is a racy, acid-driven Genevrières that will evolve beautifully in the cellar. Bouchard's holdings in Genevrières amount to some 15% of the appellation, so it's reassuring to see that they are in good hands.
The 2016 Meursault 1er Cru Genevrières is excellent, unfurling in the glass with notes of citrus oil, crisp Anjou pear, beeswax, wet stones and dried white flowers. On the palate, the wine is medium to full-bodied, deep and incisive, with an elegantly satiny attack, a tangy line of acidity and a tight-knit, concentrated core, concluding with a beautifully delineated finish. This is a racy, acid-driven Genevrières that will evolve beautifully in the cellar. Bouchard's holdings in Genevrières amount to some 15% of the appellation, so it's reassuring to see that they are in good hands.
Pale yellow. Aromas of yellow peach, apple and spicy, vanillin oak. Creamier in the middle palate than a barrel sample I tried last year shortly after the malo, but with its stone fruit sweetness nicely leavened by citrus and mineral notes. A very rich, tactile, smooth 2016 with the balance to offer early appeal and the stuffing for mid-term aging. The firm finish displays excellent savory length.
Informazioni sul produttore

Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.