2016 Meursault Les Perrieres
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(from a yield of about 40 hectoliters per hectare, according to Boillot): Bright yellow. Musky scents of yellow fruits, flowers, minerals and hazelnut. Suave and seriously concentrated, with high-pitched flavors of pineapple, soft citrus fruits, spices and crushed stone complicated by a petrolly suggestion. Finishes with superb energy and carry-through: a bit more discreet on the end than the Genevrières but with a slowly building whiplash of flavor nonetheless. Very complete wine.
Punteggi della critica
Stephen Tanzer, Vinous
Informazioni sul produttore
Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.