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Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2017-2026, Walter Speller, jancisrobinson.com, Feb 2017

Radda in Chianti. 80% Sangiovese, 20% Merlot. Mid to deep ruby with narrow orange rim. Subdued, peppery note with aromas of wet earth and cool fruit. Quite an imposing tannic structure for the gentle fruit on the palate, but perhaps this just needs more age. Very tannic finish. (WS)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

93
93/100

Monica Larner, Wine Advocate

16
16/20

Walter Speller, jancisrobinson.com

Altre recensioni e punteggi

93 punti
Monica Larner, Wine Advocate
Punteggio 93/100 · Da bere 2017-2027, Monica Larner, Wine Advocate, Dec 2016

The 2013 Chianti Classico Riserva hits all the high notes expected of this historic denomination. The wine is brimming with cherry fruit and luscious darkness with spice, leather and unsweetened chocolate. The blend is 80% Sangiovese and 20% Merlot, and the wine is aged in medium toast barrique (both new and neutral) for 16 months. Like the other successful interpretations from this classic vintage, this expression reveals an impressive sense of balance. If I had to make a 2013 Chianti Classico short list, this wine would be on it.

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Da bere 2016-2021, Antonio Galloni, Vinous, Oct 2016

Supple and open-knit, the 2013 Chianti Classico Riserva offers lovely depth and succulence. Sweet red cherry, plum, mint, and spice meld together in an effortless, fleshy wine that will drink well with minimal cellaring. The addition of 20% Merlot adds attractive depth that comes through nicely, especially in the mid-palate.

93 punti
Monica Larner, Wine Advocate
Punteggio 93/100 · Monica Larner, Wine Advocate

The 2013 Chianti Classico Riserva hits all the high notes expected of this historic denomination. The wine is brimming with cherry fruit and luscious darkness with spice, leather and unsweetened chocolate. The blend is 80% Sangiovese and 20% Merlot, and the wine is aged in medium toast barrique (both new and neutral) for 16 months. Like the other successful interpretations from this classic vintage, this expression reveals an impressive sense of balance. If I had to make a 2013 Chianti Classico short list, this wine would be on it. Dec 2016, www.robertparker.com

Informazioni sul produttore

Brancaia
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

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