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Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2016-2036, Robert Parker, Jan 2016

The 2013 Proprietary Red La Magdalena, which I think contains a good bit of Cabernet Franc in the blend, has a dense bluish/purple color, a wonderfully sweet inner core of graphite, blueberry liqueur, black raspberries and cassis. Medium to full-bodied, with flawless integration of tannin and acidity, this is a terrific example of top-flight viticulture and winemaking. It’s no wimpy wine at 14.8% natural alcohol. The tannins are soft enough to give the wine accessability now, but it should continue to age nicely for 20+ years.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

97
97/100

Robert Parker

95
93-96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

97 punti
Antonio Galloni, Vinous
Punteggio 97/100 · Da bere 2020-2033, Antonio Galloni, Vinous, Oct 2015

A wine that has really gained over the last year, the 2013 La Magdalena is simply captivating in its beauty. Finely sculpted yet massive on the palate, the 2013 oozes with class. Inky dark fruit, graphite, smoke, licorice and tobacco all come alive in a powerful wine endowed with tremendous energy. La Magdalena is a Cabernet Franc/Cabernet Sauvignon from the red soils of Oakville Ranch. This is a tremendous showing from Favia.

93 - 96 punti
Antonio Galloni, Vinous
Punteggio 93-96/100 · Antonio Galloni, Vinous, Dec 2014

Another superb wine, the 2013 La Magdalena brings together huge dark fruit, equally imposing tannins and superb energy. Graphite, smoke, menthol and new leather wrap around a core of dark fruit in an ample, broad wine. The flavors are bold and insistent, yet even with all of its size, the 2013 remains almost impossibly polished. Simply put, this is a great wine in the making.

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2023-2033, Antonio Galloni, Vinous

The 2013 La Magdalena shows notable ripeness, sweetness and oak influence. Blackberry, chocolate, spice, lavender and mocha are all amplified in this super-ripe, sensual Oakville Cabernet Franc/Cabernet Sauvignon blend.

Informazioni sul produttore

Andy Erickson and Annie Favia (Leigh-Ann BeverlyCellar029a)
Favia

Favia is the personal project of cult winemaker Andy Erickson and leading viticulturalist and winemaker Annie Favia. Working in Coombsville and Oakville, they craft single-site, elegant expressions of top Cabernet Sauvignon and Cabernet Franc that are some of the valley’s highest-rated.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Franc

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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