2016 Dolcetto d'Alba
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Mid crimson. Inviting chalky blueberry nose. Blueberry fruit palate with brisk acidity and sandy tannins. Can and will improve over the next couple of years. (WS)
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Walter Speller, jancisrobinson.com
Altre recensioni e punteggi
The 2016 Dolcetto d'Alba opens to a vinous and foxy nose of black cherry and raw fruit. The wine reveals a saturated ruby color with blackish coloring at the edges. This vintage delivers an extraordinary sense of varietal purity. Grapes used to make this wine were purchased from outside farmers located in the Neive township. I tasted this wine less than a week after it was bottled, but the underlying potential of the fruit is apparent.
The 2016 Dolcetto d'Alba opens to a vinous and foxy nose of black cherry and raw fruit. The wine reveals a saturated ruby color with blackish coloring at the edges. This vintage delivers an extraordinary sense of varietal purity. Grapes used to make this wine were purchased from outside farmers located in the Neive township. I tasted this wine less than a week after it was bottled, but the underlying potential of the fruit is apparent. Jun 2017, www.robertparker.com
Informazioni sul produttore
Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.