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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2017-2028, Monica Larner, Wine Advocate, Mar 2017

Dark and deep in appearance, the 2012 Brunello di Montalcino bears many of the hallmark characteristics of the vintage. Sangiovese produced smaller berries and thicker color extraction in this vintage. This Brunello does indeed show more muscle and brawn, but it does so with an impeccable sense of balance and persistence. I cannot but admire this achievement. The quality of fruit is succulent and rich, and there are many pretty aromas of dark cherry, pressed blackberry, underbrush, cola and licorice to earn your admiration. Its textural fortitude is equally admirable.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

93
93/100

James Suckling

93
93/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

93 punti
James Suckling
Punteggio 93/100 · James Suckling

So much crushed dark fruit such as raspberries and blueberries. Hints of sandalwood, too. Full-bodied, chewy and powerful with ripe tannins and a flavorful finish. Just a hint of lemon rind. Drink in 2018. Nov 2016, www.jamessuckling.com

93 punti
Monica Larner, Wine Advocate
Punteggio 93/100 · Da bere 2017-2028, Monica Larner, Wine Advocate

Dark and deep in appearance, the 2012 Brunello di Montalcino bears many of the hallmark characteristics of the vintage. Sangiovese produced smaller berries and thicker color extraction in this vintage. This Brunello does indeed show more muscle and brawn, but it does so with an impeccable sense of balance and persistence. I cannot but admire this achievement. The quality of fruit is succulent and rich, and there are many pretty aromas of dark cherry, pressed blackberry, underbrush, cola and licorice to earn your admiration. Its textural fortitude is equally admirable. Feb 2017, www.robertparker.com, Drink: 2017-2028

Informazioni sul produttore

La Serena
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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