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Note di degustazione

Note di degustazione
Punteggio 89/100 · Da bere 2017-2025, William Kelley, Wine Advocate, Apr 2018

Boillot's 2015 Meursault Village is a nice introduction to the house style, offering up notes of ripe peach, spice, toasted hazelnuts and a framing of light reduction and new oak. On the palate, the wine is supple, medium to full-bodied and textural, its richness buttressed by good energy and cut. This cuvée is a blend of Les Narvaux, Les Tillets, Les Chevalières and the Clos du Cromin, so contains some high-class fruit. It wouldn't be a crime to enjoy this in its youth, as it's already generous and accessible.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
88-91/100

Stephen Tanzer, Vinous

89
89/100

William Kelley, Wine Advocate

Altre recensioni e punteggi

89 punti
Stephen Tanzer, Vinous
Punteggio 89/100 · Da bere 2019-2023, Stephen Tanzer, Vinous, Sep 2017

Medium yellow. Very ripe, slightly wild aromas of apricot and oatmeal lack the lift and nuance of the 2016. Fat, plush, sweet wine with just enough acidity to frame its peach and apricot flavors and to maintain its shape and verve. This very ripe village wine finishes with a light phenolic edge and a lingering nutty oak flavor.

88 - 91 punti
Stephen Tanzer, Vinous
Punteggio 88-91/100 · Stephen Tanzer, Vinous, Jun 2016

Bright, pale yellow. Sweet peach and nectarine aromas are joined by tangerine and lemon nuances. Rich, tactile and smooth, with nearly exotic stone fruit flavors accented by orange zest. Builds nicely toward the back, finishing classically dry and persistent. Incidentally, Boillot told me that his 2015s typically finished at a very dry 1.0 gram per liter residual sugar and that his 2014s were closer to 0.5.

88 - 91 punti
Stephen Tanzer, Vinous
Punteggio 88-91/100 · Stephen Tanzer, Vinous

Bright, pale yellow. Sweet peach and nectarine aromas are joined by tangerine and lemon nuances. Rich, tactile and smooth, with nearly exotic stone fruit flavors accented by orange zest. Builds nicely toward the back, finishing classically dry and persistent. Incidentally, Boillot told me that his 2015s typically finished at a very dry 1.0 gram per liter residual sugar and that his 2014s were closer to 0.5. Sep 2016, www.vinous.com

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Village

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