Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2019-2025, Stephen Tanzer, Vinous, Aug 2017

Bright light-medium yellow. Fresh yellow fruits, ginger and a whiff of oyster shell on the nose. Not as opulent in the mouth as the nose suggests but still possesses the thickness of the vintage. Some spicy lift energizes the mid-palate. The rising, lingering finish shows a hint of youthful bitterness, but the touch of oak (about 10%) is nicely integrated.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Jancis Robinson MW

90
90/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 punti
Neal Martin, Wine Advocate
Punteggio 92/100 · Da bere 2018-2028, Neal Martin, Wine Advocate, Aug 2017

The 2015 Chablis 1Er Cru Vaillons has a clean, precise, chalky bouquet with hints of shucked oyster shells coming through with time. The palate is well balanced with a fine bead of acidity. I appreciate the precision and mineralité here, a touch of flint lending edginess and tension all the way through to the finish. This is a really superb effort from Billaud-Simon.

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2023-2035, Jancis Robinson MW, Jan 2017

Real Chablis tingle to this. Lemon cough sweets. Dry and tense finish. (JR)

89 - 91 punti
Stephen Tanzer, Vinous
Punteggio 89-91/100 · Stephen Tanzer, Vinous

(sample tasted from stainless steel tank): Bright pale yellow. An aroma of lemon zest is lifted by a floral topnote. Concentrated and sappy, with lemon and white peach flavors braced by ginger and quinine notes, not to mention a lot of CO2. Winemaker Olivier Bailly may add some oak lots to this wine (it certainly appears to possess the energy to support a wood component) but the barrels haven't yet finished their malolactic fermentations.

Informazioni sul produttore

Domaine Billaud-Simon
Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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