Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2021-2031, Stephen Tanzer, Vinous, Jun 2016

(4.7 grams per liter acidity): Bright, light yellow. Very ripe, slightly exotic aromas of candied citrus fruits. Round, spicy and deep; at once thicker and more energetic than the Charmes. This wonderfully pliant, silky wine is downright creamy for the year. Really saturates the mouth and echoes on the finish, showing subtle floral lift. The wine's spine of acidity is only apparent with extended aeration.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
91-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 - 93 punti
Neal Martin, Wine Advocate
Punteggio 91-93/100 · Da bere 2017-2035, Neal Martin, Wine Advocate, Dec 2015

The 2014 Meursault 1er Cru Genevrières is much more expressive than the Meursault Charmes at this stage - great minerality, a little more verve and animation. The palate is taut on the entry with a fine line of acidity, satisfying depth and grip with a persistent, walnut and sea salt finish that just goes on and on. This is one of several great wines from this premier cru in 2014, and is one of Pierre-Yves' best contributions to the vintage.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2019-2028, Jancis Robinson MW, Nov 2015

Barrel sample. Higher parcel from which he has bought since 2001, high part calcaire but quite deep. ‘For me Genevrières isn’t inferior to Perrières,' says PY, ‘at least’. He admits this refers specifically to his parcels. Spicy and dense. Well sculpted. Lots of density and potential. Very long and vibrato. (JR)

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Sep 2015

(just one barrel made owing to hail losses and greater vine stress): Pale, bright yellow. Subdued but pure aromas of pear, lime and crushed herbs. Supple in the middle but without quite the energy or juiciness of the Charmes; this strikes me as almost over-concentrated. Flavors of lemon, lime and fresh herbs lead to a persistent, somewhat tannic finish. Like the Abbaye de Morgeot this needs--and should benefit from--a racking.

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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