2013 Meursault Poruzot

Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Porusot has as a very terroir-driven nose: very Meursault with grilled walnut and hazelnut complementing the citrus fruit that feels razor-sharp. The palate is well balanced with crisp acidity, fresh and vibrant with satisfying depth and harmony. There is still some oak to be absorbed here, but it has wonderful focus and tension. This is a very delicious Meursault from Dominique Lafon. Tasted May 2016.

(on its finings): Bright, light yellow. Sexy aromas of pear, hazelnut and flowers, complemented by mellow vanillin oak. Suave and velvety, with the hazelnut and vanilla notes carrying through on the palate. This rather powerful Meursault finished its malolactic fermentation in tank last November but should nonetheless offer early appeal.

(on its finings): Bright, light yellow. Sexy aromas of pear, hazelnut and flowers, complemented by mellow vanillin oak. Suave and velvety, with the hazelnut and vanilla notes carrying through on the palate. This rather powerful Meursault finished its malolactic fermentation in tank last November but should nonetheless offer early appeal.(ST)