Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2018-2030, Walter Speller, jancisrobinson.com, Jan 2016

Tasted blind. Almost pitch-black ruby with orange rim. A little stalky on the nose and plenty of rich fruit on the palate. Gripping tannins. Dense and rich on the finish. Wait for it to settle. (WS)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

94
94/100

Monica Larner, Wine Advocate

90
90/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Da bere 2015-2022, Antonio Galloni, Vinous, Feb 2015

Donatella Cinelli Colombini's 2010 Brunello di Montalcino is dark, sumptuous and beautifully layered in the glass. Dark red plums, cloves, new leather and menthol blossom as the 2010 shows off its ample, resonant personality. The 2010 drinks well today, but it should also develop nicely for at least the next handful of years. This is one of the more open-knit, supple wines of the vintage, with all the elements in the right place.

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2016-2026, Monica Larner, Wine Advocate, Feb 2015

Donatella Cinelli Colombini's 2010 Brunello di Montalcino makes a big and pleasurable impact on all the senses. First, it hits the nose with a wonderful medley of ripe, dark fruit, spice, tar, tobacco, leather and dried herbs. The wine is impeccably made and the quality of fruit is outstanding. Ultimately, your patronage of this brand depends on whether you like this bold, softer style. If you do, this Brunello delivers satisfaction in spades. Fleshy oak tones of cinnamon and clove round off the finish. It is extremely soft and smooth to the touch. This wine can be enjoyed in the near or long-term.

15 punti
Walter Speller, jancisrobinson.com
Punteggio 15/20 · Da bere 2015-2018, Walter Speller, jancisrobinson.com, Jan 2015

Mid ruby with orange rim and starting to look mature. A little stewed on the nose with the first signs of oxidation. Perhaps too long in oak? A shame, because there is lovely bright acidity even if the tannins are a little astringent, but the fruit is getting a little tired. (WS)

Informazioni sul produttore

Donatella Cinelli Colombini
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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