Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 86-88/100 · Stephen Tanzer, Vinous, Jan 2016

(just 15 hectoliters per hectare produced; 20% new oak): Good dark, bright red. Musky aromas of redcurrant, cherry and chocolate. Fat and silky but with a streak of acidity running through it. Slightly green-edged but shows good vinosity.

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

87
86-88/100

Stephen Tanzer, Vinous

90
90/100

Allen Meadows, Burghound

Altre recensioni e punteggi

86 - 88 punti
Stephen Tanzer, Vinous
Punteggio 86-88/100 · Stephen Tanzer, Vinous

(just 15 hectoliters per hectare produced; 20% new oak): Good dark, bright red. Musky aromas of redcurrant, cherry and chocolate. Fat and silky but with a streak of acidity running through it. Slightly green-edged but shows good vinosity. Jan 2016, www.vinous.com

90 punti
Allen Meadows, Burghound
Punteggio 90/100 · Allen Meadows, Burghound

While the wood treatment and associated menthol character are not subtle they stop short of dominating the more elegant if otherwise similar nose. The mouth feel of the medium-bodied flavors is notably finer; indeed it's seductive, while offering more evident minerality on the ever-so-mildly austere, complex, balanced and impressively long finale. As it should be, given that the blend is from 5 different 1ers, this is a villages plus in terms of quality. Apr 2016, www.burghound.com, Drink 2019+

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Village

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