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Note di degustazione
Punteggio 92-94/100 · Da bere 2017-2035, Neal Martin, Wine Advocate, Dec 2014

The 2013 Corton-Charlemagne Grand Cru comes from purchased grapes and for the first time they come entirely from the Aloxe-Corton side. The bouquet is sophisticated and beautifully defined with touches of quince and yellow plum, later white peach. The palate is very well balanced with a taut line of acidity that renders this very linear and direct, quite pointed and penetrating on the finish. This should be intriguing once in bottle.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

93
92-94/100

Neal Martin

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2020-2032, Jancis Robinson MW, Nov 2014

Made from 2003 onwards. Half from Pernand (high) and half from Aloxe (mid). Picked the same day and blended in the press. Not yet fully ready. Baked-apple nose. Round and less formed with good density underneath. Dense and still tightly coiled. (JR)

92 - 94 punti
Neal Martin
Punteggio 92-94/100 · Neal Martin

The 2013 Corton-Charlemagne Grand Cru comes from purchased grapes and for the first time they come entirely from the Aloxe-Corton side. The bouquet is sophisticated and beautifully defined with touches of quince and yellow plum, later white peach. The palate is very well balanced with a taut line of acidity that renders this very linear and direct, quite pointed and penetrating on the finish. This should be intriguing once in bottle. Dec 2014, www.robertparker.com

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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