Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2016-2024, Jancis Robinson MW, Jul 2021

50% Chardonnay, 50% Pinot Bianco. ‘A cool spring with abundant rainfall was followed by moderate summer heat and warm autumn temperatures, allowing grapes to ripen gradually till harvest.’ Harvest 2–14 September: a late vintage at this estate – Sangiovese was picked 4 October onwards! Mid copper colour. Very intense pear-juice nose. Real concentration in the wine – long hang time. First time the blend included Pinot Gouges , which brought texture. (JR)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2015-2023, Antonio Galloni, Vinous, Sep 2015

The 2013 Batàr is quite beautiful. Lemon oil, white flowers, almonds and a hint of orange peel are laced together in an effortless, gracious white endowed with real personality. This is the first vintage that includes a clone of Pinot Blanc sourced from Henri Gouges in Nuits St. Georges and that also seems to reflect a more polished, refined style. A revisited approach to pruning that allows yields to be naturally a bit higher than in the past and less new oak during aging seem to be paying off.

Informazioni sul produttore

querciabella-photography-high-res-2-1200x829
Querciabella

Literally translating as “beautiful oak”, Querciabella was created in 1974 by Giuseppe Castiglioni. A pioneer in Chianti, he started farming biodynamically and experimenting with both varieties and winemaking – one result of which was Camartina, the property’s flagship Super Tuscan.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay, Pinot Blanc

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

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