2005 Meursault En La Barre

Nose shows a slightly oxidative resiny character. Much softer and riper than the Tillets, with sweet apple and pear flavors enlivened by quinine and ginger. This still has nearly three grams of residual sugar and may need to be filtered, noted Jobard, who will wait until the racking to decide how to proceed. I actually like the sugar/acid balance here but this wine is rather eccentric.