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Punteggio 88/100 · Neal Martin, Wine Advocate, Dec 2013

The 2012 Savigny-les-Beaune Village has a radiant bouquet with red currant and quince aromas that are nicely defined. The palate is smooth right from the start with a mixture of red and black fruit, sappy ripe tannins and a touch of white pepper sprinkled over the succulent finish. This is very satisfying for a village cru. Sometimes it can be a hindrance when wines are uniformly good. As I quipped to Hugues Pavelot, a writer prefers to use a sliding rule of adjectives rather than synonyms for “excellent”. But I had no other recourse tasting through a scintillating set of Savigny-les-Beaune wines from quite possibly the village’s finest producer. The harvest here commenced on September 20 with low yields hovering around 20-25 hectoliters per hectare, bunches fully de-stemmed. Furthermore, the domaine’s portfolio has been curtailed, as some parcels leased from their aunt in Pernand-Vergelesses have had to be relinquished. Their 2012s, which were taken directly from barrels that had just been racked, were surfeit with energy, vivacity, purity and terroir expression, to the point where I had to ask, what more could you want from such wines? Chapeau Hugues et Pierre-Yves Pavelot! Importer: Becky Wasserman Selection (various importers), Le Serbet, Beaune; fax 011-33-3-80-24-29-70

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Neal Martin

88
88/100

Neal Martin, Wine Advocate

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88 punti
Neal Martin
Punteggio 88/100 · Neal Martin

The 2012 Savigny-les-Beaune Village has a radiant bouquet with red currant and quince aromas that are nicely defined. The palate is smooth right from the start with a mixture of red and black fruit, sappy ripe tannins and a touch of white pepper sprinkled over the succulent finish. This is very satisfying for a village cru. ||Sometimes it can be a hindrance when wines are uniformly good. As I quipped to Hugues Pavelot, a writer prefers to use a sliding rule of adjectives rather than synonyms for “excellent”. But I had no other recourse tasting through a scintillating set of Savigny-les-Beaune wines from quite possibly the village’s finest producer. The harvest here commenced on September 20 with low yields hovering around 20-25 hectoliters per hectare, bunches fully de-stemmed. Furthermore, the domaine’s portfolio has been curtailed, as some parcels leased from their aunt in Pernand-Vergelesses have had to be relinquished. Their 2012s, which were taken directly from barrels that had just been racked, were surfeit with energy, vivacity, purity and terroir expression, to the point where I had to ask, what more could you want from such wines? Chapeau Hugues et Pierre-Yves Pavelot! eRobertParker.com.December, 2013

Informazioni sul produttore

Domaine Pavelot
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Village

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