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Note di degustazione

Note di degustazione
Punteggio 93/100 · Jasper Morris MW, Inside Burgundy, Jun 2019

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
90-93/100

Antonio Galloni, Vinous

90
88-91/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

90 punti
Stephen Tanzer, Vinous
Punteggio 90/100 · Stephen Tanzer, Vinous, Mar 2012

Good bright medium red. Reticent aromas of cherry, minerals, coffee and mocha. Shows the creaminess of the year, with fleshy, round flavors of red berries, bitter cherry and spices. But this round, nicely concentrated wine can't match the Dominode for energy or structure. Finishes with dusty tannins.

90 - 93 punti
Antonio Galloni, Wine Advocate
Punteggio 90-93/100 · Da bere 2014-2029, Antonio Galloni, Wine Advocate, May 2011

The 2009 Gevrey-Chambertin Les Cazetiers flows onto the palate with layers of radiant, generous fruit. This shows plenty of juiciness all the way through to the textured, multi-dimensional finish. The wine’s roundness suggests the Cazetiers may be accessible relatively early. Sweet, ripe tannins round out the inviting finish. Anticipated maturity: 2014-2029. This is a beautiful set of wines from Bruno Clair. Every wine I tasted with Clair’s longtime oenologist Philippe Brun was gorgeous from top to bottom. While the top 2009s are certainly superb, the real jewels here are the village level wines which appear to be among the great success stories of the 2009 vintage. I tasted all of the wines from barrel, except the Marsannay and Marsannay Les Vaudanelles, both of which were bottled before the 2010 harvest. In 2009 Clair began harvesting on September 15 and ended on the 23rd. I also tasted a handful of 2008s, from a much later harvest that stretched into October. The handful of wines I tasted from that vintage are equally impressive, and equally worth your time. A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808, Fine Vines, Melrose Park, IL; tel. (708) 343-6702, The Source, San Francisco, CA; tel. (415) 621-6151

88 - 91 punti
Stephen Tanzer, Vinous
Punteggio 88-91/100 · Stephen Tanzer, Vinous, Jan 2011

Medium red. Very ripe nose dominated by strawberry liqueur. Fat, creamy and sweet but with an edge of acidity giving shape to the middle palate. Shows distinct hints of surmaturite, but there's also excellent concentration from millerande grapes. Finishes with slightly dry tannins.

Informazioni sul produttore

Bruno Clair
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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