2013 Meursault Genevrieres
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrières from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016.
Punteggi della critica
Punteggio medio
Neal Martin
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Medium straw-yellow. Aromas of orange oil and hazelnut, plus a musky note of porcini. Fat and plush on entry, then still a bit tight in the middle palate, showing a flavor of apricot. Finishes broad and perhaps deceptively open-knit, without quite the energy of the 2014 version.
Pale yellow. Pure aromas of soft citrus and stone fruits, hazelnut and spices. A step up in concentration and vivacity from the Charmes, without quite the breadth of that wine but with better focus. Sexy stone fruit and spice flavors are energized and given precision by saline minerality. Classy juice. Finishes long and perfumed
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Genevrieres from Henri Boillot took time to unfold in the glass, but eventually reveals attractive lime flower, cold granite and yellow flower scents, later accompanied by acacia honey. The palate is well balanced with crisp acidity. There is just the right amount of bitter lemon here that imparts tension from start to finish, leading to a composed finish with a salinity that begs another sip. Quite simply, a delicious Meursault. Tasted May 2016. Nov 2016, www.robertparker.com
Informazioni sul produttore
Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.