2004 Chablis Foret

Bottled in early February, 2006, the 2004 Chablis Forets reveals a demure nose of pears and apples. Big, rich, deep, as well as concentrated, it is medium-bodied and displays flavors of pears dusted with salt, minerals, and spices. It should be drunk over the next 4-5 years. The Raveneau brothers were in the process of bottling their 2004s when I visited the estate in late April, 2006. “This is a vintage of pleasure, the 2004s are simple wines, they do not have a powerful constitution,” said Bernard Raveneau, who concentrates on vineyard work and handles the vinifications. (His brother Francois deals with all the tractor work as well as the administrative issues.) He reiterated what I’d heard in all of Burgundy’s cellars, that the yields had gotten totally out of control during the rain-plagued month of August. “We harvested 70 hectoliters per hectare on average across the entire estate. We’ve never seen such a plethoric vintage!” Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

Smoke, flint and a whiff of citrus skin on the nose. Fat and sweet, with citrus and quinine notes; a bit more pristine in the mouth than on the somewhat reduced nose. Dense for the vintage, and quite persistent on the aftertaste.

Bottled in early February, 2006, the 2004 Chablis Forets reveals a demure nose of pears and apples. Big, rich, deep, as well as concentrated, it is medium-bodied and displays flavors of pears dusted with salt, minerals, and spices. It should be drunk over the next 4-5 years. ||The Raveneau brothers were in the process of bottling their 2004s when I visited the estate in late April, 2006. “This is a vintage of pleasure, the 2004s are simple wines, they do not have a powerful constitution,” said Bernard Raveneau, who concentrates on vineyard work and handles the vinifications. (His brother Francois deals with all the tractor work as well as the administrative issues.) He reiterated what I’d heard in all of Burgundy’s cellars, that the yields had gotten totally out of control during the rain-plagued month of August. “We harvested 70 hectoliters per hectare on average across the entire estate. We’ve never seen such a plethoric vintage!” Wine Advocate.June, 2006