2003 Bahans Haut Brion
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The second wine, the 2003 Bahans Haut-Brion (before the name change to Le Clarence) shows complex unsmoked cigar tobacco notes intermixed with burning embers, charcoal, black currant and cherries in a medium-bodied, fleshy, complex and stunning display of fruit, body and richness. The tannins are resolved, the acidity low and the wine gorgeous now. It should continue to drink well for another 5-6 years. There is no reason to defer your gratification with this beauty. These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
Dark crimson with age on the rim. Sweet and rather dried fruit on the nose. Easy but slack. Quite chewy finish. Drying tannins. (Average group score: 14.7) (JR)
Good dark red. Complex aromas of raspberry, tobacco and minerals. Sweet, lush and stuffed with fruit. Finishes with ripe tannins and excellent length. As ripe and expressive as this is, it's evolving at a leisurely pace.
Good red-ruby. Sappy, liqueur-like aromas of roasted dark raspberry and minerals. Sweet, broad, deep and full, with a terrific core of chocolate and hot stones. Finishes with substantial lush tannins and lovely length.
Informazioni sul produttore
Ch. Haut-Brion è l'unico cru classificato di Pessac-Léognan. Uno dei cinque Prime Cru, è rinomato per la produzione di vini rossi e bianchi eccezionali. Insieme alla tenuta gemella, Ch. la Mission Haut-Brion, fa parte della scuderia Clarence Dillon.