2008 Corton Charlemagne
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted from magnum when Bruno Borie decided a white was needed, the 2007 Corton-Charlemagne Grand Cru showed quite brilliantly. It has an intoxicating nose of white peach, vervain tea, almond and crushed stone, quite vigorous considering that it is already 14 years old. The palate is beautifully balanced with a fine line of acidity, broad and weighty in the mouth, and very pure, with an almost creamy texture toward the finish. Magnums of Bonneau du Martray have an unerring tendency to outperform their half-size counterparts, and that is the case here. Tasted at Ducru-Beaucaillou.
Punteggi della critica
Punteggio medio
Neal Martin, Vinous
William Kelley, Wine Advocate
Altre recensioni e punteggi
The 2008 Corton-Charlemagne Grand Cru is performing nicely from bottle, even if it's not quite as it was five or six years ago, offering up aromas of orange oil, fresh pear, honeycomb, dried apricot and nutty, toasty oak. On the palate, it's medium to full-bodied, satiny and incisive, with racy acids, chalky grip and a lactic quality that I suspect derives from the vintage's high levels of malic acid. This is a contender for Bonneau du Martray's finest Corton-Charlemagne of the 2000s.
We were lucky to have donated a run of three wines from successive vintages of this appellation and for me this was the most impressive example. Clean, precise and slightly floral on the nose. Crystalline and very persistent. A very superior example drinking beautifully now.
Bottled April 2010. Solid. This has pulled up the drawbridge all right. Firm and dry and closed down. Quite painful acidity. Very dry finish. Marked acidity. Just tart mass for the moment. But the acidity and mass suggest that it may eventually open out into something pretty interesting and certainly lively. But all suggests this should be left alone for many years. (JR)
Informazioni sul produttore
This historic Domaine Bonneau du Martray is an iconic Burgundy address, dedicated to making two Grands Crus: its iconic white Corton-Charlemagne and red Corton, expressing the special terroir of the hill of Corton. Today it is owned by Stanley Kroenke, of Screaming Eagle fame.