1993 Ornellaia
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tertiary notes on full display, with edges of truffle, mushroom, tar, soot, rust. A little less vibrant than the others in the lineup, this is fully in its drinking window, although no huge rush to drink, as the black fruits are still giving pleasure, and rosemary spice adds depth. High Cabernet Sauvignon in the blend in these early vintages, with winemaker Andrea Giovannini. The 1993 vintage saw an abnormally hot Spring follwed by high summer temperatures, with harvest from September 5 to October 6. Malolactic fermentation and ageing in 33% new oak barrels for 16 months, then 14 months in bottle before release.
Punteggi della critica
Punteggio medio
Robert Parker
Jancis Robinson MW
Altre recensioni e punteggi
The 1993 Ornellaia (magnum) is just plain beautiful. Plums, tobacco, spice box, cedar and spices come together with notable elegance. The wine possesses exceptional purity in a soft, approachable style. The 1993 is one of the best Ornellaias for current drinking. It is a wonderful effort. In 1993 Ornellaia relies heavily on Cabernet Sauvignon (78%) and Cabernet Franc (5%) in the blend, while the remaining 17% is Merlot. The wine spent 16 months in French oak, 33% new.
Looks much more mature than the 1990 – mature rim and ruby middle. Some gamey animal notes. Very sweet start and charming though not one of the most intense. Tannins suggest this is very much a wine for food. This has a definite Italian twist on a Napa base. 13% CS:M:CF 78:17:5 161,000 bottles (JR)
Medium red. Slightly high-toned aromas of flowers and cedar, with a faint greenness and a whiff of varnish. Then supple and fairly lush in the mid-palate, with a chocolatey note and good sappy acidity. A rather one-dimensional Ornellaia, finishing with toothdusting, slightly drying tannins.
Informazioni sul produttore
Situata ai piedi di Bolgheri, Ornellaia è uno dei Super Tuscan più autentici, da cui si ottengono alcuni dei migliori blend di Cabernet Sauvignon d'Italia. Creata da Lodovico Antinori, oggi la tenuta è di proprietà della famiglia Frescobaldi, che possiede anche la tenuta gemella Masseto.