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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2015-2030, Antonio Galloni, Vinous, Aug 2013

One of the great wines of this vintage, the 2010 Eneo is dazzling. Subtle hints of earthiness, new leather, smoke, bacon fat, tobacco and savory herbs meld into a core of expressive dark red/black fruit. Nuanced and delicate, yet immensely powerful, the 2010 Eneo has it all. The 2010 keeps getting better and better in the glass. I imagine it will be spectacular in another few years. Actually, it already is. Eneo is the largest production of Montepeloso's three top reds, which will make it easier to find. Readers will not want to miss the superb wine. Montepulciano and Sangiovese are the core of Eneo, while dollops of Alicante and Marsellan round out the blend.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

96
96/100

Antonio Galloni, Vinous

96
96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Antonio Galloni, Vinous

One of the great wines of this vintage, the 2010 Eneo is dazzling. Subtle hints of earthiness, new leather, smoke, bacon fat, tobacco and savory herbs meld into a core of expressive dark red/black fruit. Nuanced and delicate, yet immensely powerful, the 2010 Eneo has it all. The 2010 keeps getting better and better in the glass. I imagine it will be spectacular in another few years. Actually, it already is. Eneo is the largest production of Montepeloso's three top reds, which will make it easier to find. Readers will not want to miss the superb wine. Montepulciano and Sangiovese are the core of Eneo, while dollops of Alicante and Marsellan round out the blend. Antonio Galloni, vinousmedia.com, Aug 2013

Informazioni sul produttore

Montepeloso
Vedi produttore

Dettagli del prodotto

Uvaggio

Riesling

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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