2010 Auxey Duresses
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Pale garnet. Light, very authentically burgundian nose. Bone dry with light suggestion of undergrowth and fresh vegetation. Fairly lightweight. I fear it may be overwhelmed by the duck that will be served with it. Should be served relatively cool. (JR)
Punteggi della critica
Punteggio medio
Neal Martin
Jancis Robinson MW
Altre recensioni e punteggi
The 2010 Auxey-Duresses Village surpasses anything you could imagine from a humble cru. Deep in color, it has an extremely pure, almost glossy bouquet with macerated small dark cherries, creme de cassis and blueberry that is beautifully defined – almost “nubile.” The tannins and supple and lithe, the acidity perfectly pitch and the finish stupendously powerful, dare I say audacious for an Auxey-Duresses. Quite astonishing, and it will drink for ten+ years. Drink 2015-2025. Tasted November 2013. Here is another raft of wines from the most feted and yet still mysterious Cote de Beaune growers. Jean-Francois Coche’s reds are more elusive than his whites, but they can be astonishing. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
Very bright crimson. Racy, lacy, sweet. Precise and chewy but with more obvious fruit than the Bourgogne Rouge. Actually rather smooth fruit. Lots of pleasure ahead. (JR)
The 2010 Auxey-Duresses Village surpasses anything you could imagine from a humble cru. Deep in color, it has an extremely pure, almost glossy bouquet with macerated small dark cherries, creme de cassis and blueberry that is beautifully defined – almost “nubile.” The tannins and supple and lithe, the acidity perfectly pitch and the finish stupendously powerful, dare I say audacious for an Auxey-Duresses. Quite astonishing, and it will drink for ten+ years. Drink 2015-2025. Tasted November 2013. Feb 2014, www.robertparker.com
Informazioni sul produttore
Domaine Jean-François Coche-Dury is one of the most sought-after names in Burgundy, famed for producing some of the most expensive white wines in the world. The demand for these fiercely collected wines far outstrips supply.