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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2015-2021, Julia Harding MW, jancisrobinson.com, Sep 2016

Fermented in tank with indigenous yeasts. 12 months in French oak, 50% new. Deep garmet, still looks very young. Dark and peppery but with a Tuscan meaty quality and, remarkably, a floral note. Really fragrant. Chewy texture but refined and mouth-watering even with its savoury, dark Syrah character. Dry yet supple and really elegant. Still a long way to go though it's harmonious and delicious now. (JH)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

91
91/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

91 punti
Antonio Galloni, Vinous
Punteggio 91/100 · Da bere 2014-2024, Antonio Galloni, Vinous, Jun 2012

The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn't much varietal character or nuance here, instead the wine impresses for its silky tannins and creamy, expansive finish. Today the 2009 is all about fruit. With time in the glass, some hints of varietal character come through, but this remains a relatively soft, fruit driven vintage for the Syrah. It will be interesting to see if the full range of varietal notes develops.

91 punti
Antonio Galloni, Wine Advocate
Punteggio 91/100 · Da bere 2014-2024, Antonio Galloni, Wine Advocate, Jun 2012

The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn’t much varietal character or nuance here, instead the wine impresses for its silky tannins and creamy, expansive finish. Today the 2009 is all about fruit. With time in the glass, some hints of varietal character come through, but this remains a relatively soft, fruit driven vintage for the Syrah. It will be interesting to see if the full range of varietal notes develops. Anticipated maturity: 2014-2024. I was in Panzano in mid-August 2009, just as a huge heat wave began to take hold of Northern Italy. Growers were tempted to pick early, but Sangiovese is a late-ripening variety that needs the extra hang time to develop its full range of aromas and flavors. Proprietor Giovanni Manetti waited until late September to start harvesting, and it paid off. His Sangiovese based wines in particular are fabulous in 2009. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (631) 467-5907

Informazioni sul produttore

Fontodi-Flaccianello-della-Pieve-Vertical
Fontodi

Situata vicino a Panzano in Chianti, la tenuta Fontodi fu acquisita dalla famiglia Manetti nel 1968, che ne ha accresciuto la fama. Oggi è rinomata per il Flaccianello della Pieve, un Sangiovese Super Tuscan in purezza, prodotto per la prima volta nel 1981.

Vedi produttore

Dettagli del prodotto

Uvaggio

Syrah / Shiraz

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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