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Note di degustazione
Punteggio 93/100 · Da bere 2019-2029, Antonio Galloni, Wine Advocate, May 2011

The 2009 Latricieres-Chambertin reveals gorgeous inner perfume and depth. The fruit is vibrant, chiseled and full of energy. Latricieres is one of the cooler sites in Gevrey, which was a big help in preserving freshness in 2009. A long, intense finish rounds things out in style. This is a superb wine from Rossignol-Trapet. Anticipated maturity: 2019-2029. David and Nicolas Rossignol began harvesting on September 12th. They used a fair amount of whole clusters, ranging from 33% or so for the 1ers up to 50% for the Grand Crus. The wines saw 14-21 days of cuvaison. After debourbage, the wines were racked into oak, roughly 15% new barrels for the villages, 33% for the 1ers and 50% for the Grand Crus. The malos were early and quick, and the wines were bottled between January and March 2011. A Becky Wasserman Selection, Le Serbet, Beaune, FR; tel. +33 (380) – 262 060

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

93
93/100

Antonio Galloni, Vinous

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2016-2023, Jancis Robinson MW, Jan 2011

Light and sweet and a teensy bit simple. High yields? (JR)

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Antonio Galloni, Vinous

The 2009 Latricieres-Chambertin reveals gorgeous inner perfume and depth. The fruit is vibrant, chiseled and full of energy. Latricieres is one of the cooler sites in Gevrey, which was a big help in preserving freshness in 2009. A long, intense finish rounds things out in style. This is a superb wine from Rossignol-Trapet. Anticipated maturity: 2019-2029. May 2011, www.robertparker.com

Informazioni sul produttore

Domaine Rossignol-Trapet
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Grand Cru

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