1983 Doisy Daene
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Opzioni di acquisto
Note di degustazione
The 1983 Doisy-Daëne, which was the last vintage made with Pierre Dubourdieu, has a generous, attractive bouquet with orange blossom, mango, candlewax and honeysuckle scents, well defined and quite youthful. The palate is well balanced with fine delineation, marmalade and dried orange peel mixed with lemongrass and citrus peel towards the finish. There is a sense of composure and cohesion here. Tasted at the vertical at Doisy-Daëne.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
Doisy-Daene finished its harvest 1 month after d’Yquem, and has possibly produced this property's finest wine in over two decades. A big, ripe bouquet of pineapples, peaches, and spring flowers is very attractive. On the palate, the wine is concentrated, full bodied, and unctuous, without being too heavy or alcoholic. Excellent acidity suggests a long, eventful evolution. Anticipated maturity: Now-2010. Last tasted, 3/90.
Doisy-Daene finished its harvest 1 month after d’Yquem, and has possibly produced this property's finest wine in over two decades. A big, ripe bouquet of pineapples, peaches, and spring flowers is very attractive. On the palate, the wine is concentrated, full bodied, and unctuous, without being too heavy or alcoholic. Excellent acidity suggests a long, eventful evolution. Mar 1990, www.robertparker.com, Drink: 1990-2010
Informazioni sul produttore
Le origini di questa tenuta di Second Growth risalgono alla fine del 1800. Tuttavia, è sotto la proprietà della famiglia Dubourdieu, che rilevò la proprietà di Barsac nel 1924, che Ch. Doisy-Daëne raggiunse il suo vero splendore.