1953 Doisy Daene
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Note di degustazione
The 1953 Doisy Daëne, which was made by the late Pierre Dubourdieu, has a deep amber hue. The nose is just fabulous, almost Aszu-like in style, with orange rind, wax resin and mandarin aromas rising up from the glass. The palate is very well balanced with quince and elderflower notes. It has plenty of energy and tension with real weight and depth toward the finish. There’s so much panache and personality in this Barsac. Bottles will continue to give pleasure for many years. Tasted at Ami restaurant in Hong Kong.
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Punteggio medio
Neal Martin, Vinous
Neal Martin
Altre recensioni e punteggi
The 1953 Doisy Daëne, which was made by the late Pierre Dubourdieu, has a deep amber hue. The nose is just fabulous, almost Aszu-like in style, with orange rind, wax resin and mandarin aromas rising up from the glass. The palate is very well balanced with quince and elderflower notes. It has plenty of energy and tension with real weight and depth toward the finish. There’s so much panache and personality in this Barsac. Bottles will continue to give pleasure for many years. Tasted at Ami restaurant in Hong Kong.
Informazioni sul produttore
Le origini di questa tenuta di Second Growth risalgono alla fine del 1800. Tuttavia, è sotto la proprietà della famiglia Dubourdieu, che rilevò la proprietà di Barsac nel 1924, che Ch. Doisy-Daëne raggiunse il suo vero splendore.