Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Stephen Tanzer, Vinous, Mar 2013

Medium red. Highly aromatic scents of redcurrant, clove, cinnamon and dried flowers. Juicy, spicy and precise on the palate, with lovely lift and a light touch. Most impressive today on the very fine-grained, building finish, which features sweet tannins and palate-staining spice character. All about perfume.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Jancis Robinson MW

92
92/100

Neal Martin

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2014-2020, Jancis Robinson MW, Jan 2012

Interesting and fluid and really lovely freshness. Very powerful. Easy to like. Incredible persistence. (JR)

89 - 92 punti
Stephen Tanzer, Vinous
Punteggio 89-92/100 · Stephen Tanzer, Vinous, Jan 2012

(this premier cru parcel touches Mazoyeres-Chambertin, according to Cyprien Arlaud): Medium red. Deep, slightly reduced aromas of raspberry and smoky minerals. A step up in intensity and depth from the Blanchads, offering a felicitous combination of thickness and sappiness. Finishes with fine-grained, building tannins and very good breadth and length.

92 punti
Neal Martin
Punteggio 92/100 · Da bere 2026-2042, Neal Martin

Next came the 2010 Morey-Saint-Denis Aux Chezeaux from Domaine Arlaud, which had come directly from the producer. Copious black cherries, blueberry and violet appear on a nose that is powerful and needs a lot of decanting to coalesce. The palate is more pliant than I anticipated, with plush but quite bold tannins, plenty of depth and a very primal finish that feels half its age. Give it another three or four years – Cyprien Arlaud’s wines always need time.

Informazioni sul produttore

Domaine Arlaud
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

Classificazione

Premier Cru

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