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Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2019-2034, Jeb Dunnuck, Feb 2019

The 2008 Valandraud is drinking beautifully today, with loads of fruit and texture, yet also elegance and purity. Beautiful notes of blackcurrants, dried earth, spice, and dried flowers flow to a medium to full-bodied, beautifully textured 2008 that has ripe, present tannins, loads of fruit and texture, and a great finish. It’s drinking brilliantly today yet has another 10-15 years of longevity.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Robert Parker

94
94/100

Neal Martin

Altre recensioni e punteggi

94 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 94/100 · Jeff Leve, The Wine Cellar Insider, Sep 2018

94 punti
Neal Martin
Punteggio 94/100 · Da bere 2018-2032, Neal Martin, May 2018

The 2008 Valandraud has a generous nose that is ripe, more animally and savory than its peers, touches of fennel developing and almost garrigues in style. The palate is sweet and candied on the entry with high-toned, iodine-tinged red fruit lavished in new wood. There is a fine line of acidity but it feels a little hard and short towards the pencil lead finish, possibly from the Cabernet Franc contribution. It took time to come around in the glass but it does open with flourish, so decanting is advisable. Tasted blind at Farr Vintners’ 10-Year On tasting.

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2020-2025, Jancis Robinson MW, Mar 2018

Tasted blind. Juicy, fruity and quite an open wine with only the fine veil of tannin underneath to remind us it also has a future. (JR)

Informazioni sul produttore

Château Valandraud 1:1
Valandraud

One of the first garage wines, Ch. Valandraud was created by Jean-Luc Thunevin – Saint-Emilion’s “bad boy”. Today the style of the wine is much more restrained, and officially classified as a Premier Grand Cru Classé B estate.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

Classificazione

Premier Grand Cru Classé B

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