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Note di degustazione

Note di degustazione
Punteggio 90/100 · Da bere 2017-2026, Neal Martin, Wine Advocate, Mar 2017

Tasted blind at the Valandraud vertical at the property, the 2002 Valandraud has a slightly foursquare bouquet at first, but it seems to gain focus and precision in the glass, a mixture of red and black fruit, orange zest and crushed violet, the latter becoming more prominent as it opens up. The palate is medium-bodied with supple tannin. It feels quite dense in the mouth, not as complex as the 2001 Valandraud, but it is cohesive and caressing, gently unfolding with white pepper and sage on the abrupt finish. Not bad for the vintage, even though it has lost some of its pizzazz. Tasted December 2016.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

93
93/100

Robert Parker

90
90/100

Neal Martin

Altre recensioni e punteggi

15 punti
Jancis Robinson MW
Punteggio 15/20 · Da bere 2009-2015, Jancis Robinson MW, Oct 2009

Light, developed crimson. Very simple and with some slightly rustic tannins sort of bolted on to the end of some straightforward fruit. Not especially harmonious at the moment.  (JR)

90 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 90/100 · Jeff Leve, The Wine Cellar Insider, Jul 2008

91 punti
Stephen Tanzer, Vinous
Punteggio 91/100 · Stephen Tanzer, Vinous, May 2005

Moderately saturated ruby-red. Blackberry, minerals and flowers on the nose. Sweet, silky and bright, with intense berry flavors showing a juicy quality. Finishes juicy and firm, with a distinctive minerality. Right-Bank Satellite Appellations and Others

Informazioni sul produttore

Château Valandraud 1:1
Valandraud

One of the first garage wines, Ch. Valandraud was created by Jean-Luc Thunevin – Saint-Emilion’s “bad boy”. Today the style of the wine is much more restrained, and officially classified as a Premier Grand Cru Classé B estate.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

Classificazione

Premier Grand Cru Classé B

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