2010 Meursault Poruzot

The 2010 Meursault Poruzots is another of the silkier, more graceful wines in this lineup. Bright citrus, pears, white flowers and crushed rocks are all woven together in a fabric of notable class and elegance. Cool, incisive notes reappear to frame the exquisite finish. This is a hugely promising Meursault.

The 2010 Meursault Poruzots is another of the silkier, more graceful wines in this lineup. Bright citrus, pears, white flowers and crushed rocks are all woven together in a fabric of notable class and elegance. Cool, incisive notes reappear to frame the exquisite finish. This is a hugely promising Meursault. Anticipated maturity: 2015+. (Not yet released) Over the last few years Antoine Jobard’s wines seem to have acquired quite a bit of finesse they didn’t always have in the past. Jobard started harvesting on September 19 and found he had to bring in the fruit quickly, as bad weather was approaching. The long, drawn-out flowering took three weeks as opposed to 4-5 days when conditions are ideal, taking along with it around 30% of the total production, although some sites were hit even harder. At the time of my visit, all of the 2010s were in bottle, except for the Poruzots and the Genevrieres, which I tasted from tank. So far, the 2011s look promising. In 2011, the range will include a new wine, the Puligny-Montrachet premier cru Champ Gain. In 2012, Jobard will add a bottling from the St. Aubin premier cru Sur le Sentier du Clou. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

Extremely mineral. Racy. Very refined. Precisely sculpted and still pretty dry on the finish. This will never be a rich wine but is very well made. (JR)