2006 Le Pergole Torte
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Note di degustazione
In my opinion, the 2006 Le Pergole Torte is one of the greatest wines in the estate's history. Towering and explosive in all directions, the 2006 has it all. Power and finesse have rarely been fused together so gracefully. Today, though, the 2006 remains incredibly closed. Interestingly, the 2006 was not well universally received upon its release, especially in Italy. Perhaps some tasters found the 2006 atypically big. That is certainly understandable. A few days later I stumbled across a few bottles in a private cellar. I bought them all. Curiosity got the better of me. I opened one of the bottles and found the wine even better than what I had tasted in Siena. Martino Manetti adds that 2006 was defined by both high quality and quantity. Jan 2016, www.vinous.com, Drink: 2016-2036
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
Altre recensioni e punteggi
Compared to the 2007 vintage, the 2006 Le Pergole Torte shows a slightly more accelerated evolution. This is an elegant and streamlined wine that is amply layered with dark aromas of pressed fruit, dry spice and pressed rose petal or wildflower. What stands out most, however, is the unique structure of the mouthfeel. This wine is very gentle and graceful on the palate. It does not show that deep tannic structure and zesty acidity that you sometimes encounter in Sangiovese from this cool and balanced vintage. This expression shows a milder temperament with a touch of sourness on the close and lingering notes of wet earth and pressed violets. Mar 2018, www.robertparker.com
Informazioni sul produttore
La leggendaria tenuta Montevertine è stata creata dalla famiglia Manetti nel 1967 ed è nota soprattutto per il suo Sangiovese in purezza, Le Pergole Torte. Con sede nel Chianti, ma con la denominazione IGT Toscana, questi eleganti vini sono giustamente tra i più ricercati della Toscana e d'Italia.