1995 Le Pergole Torte
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Note di degustazione
This was a balanced and classic vintage. The 1995 Le Pergole Torte happily reflects this fact. This vintage is drinking beautifully right now, with buoyant and bright aromas of blue flowers, dried cherry, wet clay, porcini mushroom, laurel leaf, cured tobacco and fragrant breakfast tea. This is a finely balanced wine, with integrated acidity and a long, polished finish. There are no loose ends here, and the wine faithfully reflects the elegance of aged Sangiovese.
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Antonio Galloni, Vinous
Altre recensioni e punteggi
A beautiful wine that is just entering its early peak of maturity, the 1995 Le Pergole Torte is showing very well today. Exquisite and layered in the glass, the 1995 offers notable freshness and overall intensity, in the mid-weight, gracious style of Pergole Torte. Radiant and pulsating in the glass, the 1995 should drink well for another 15-20 years if stored well. The 1995 is still developing and has plenty of upside. Today, it is striking. Tasted from magnum.
This was a balanced and classic vintage. The 1995 Le Pergole Torte happily reflects this fact. This vintage is drinking beautifully right now, with buoyant and bright aromas of blue flowers, dried cherry, wet clay, porcini mushroom, laurel leaf, cured tobacco and fragrant breakfast tea. This is a finely balanced wine, with integrated acidity and a long, polished finish. There are no loose ends here, and the wine faithfully reflects the elegance of aged Sangiovese. Mar 2018, www.robertparker.com
Informazioni sul produttore
La leggendaria tenuta Montevertine è stata creata dalla famiglia Manetti nel 1967 ed è nota soprattutto per il suo Sangiovese in purezza, Le Pergole Torte. Con sede nel Chianti, ma con la denominazione IGT Toscana, questi eleganti vini sono giustamente tra i più ricercati della Toscana e d'Italia.