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Note di degustazione
Punteggio 88/100 · Da bere 2018-2024, Monica Larner, Wine Advocate, Mar 2018

Our in-depth retrospective from Montevertine starts with the 1980 Le Pergole Torte. This wine represents Sergio Manetti's first attempt to make a commercial wine, as opposed to a wine for personal consumption. His son Martino says that despite his father's efforts, it's fun to taste the slightly rustic and artisanal qualities here. There is a very light touch of volatile acidity that lifts quickly to reveal dried fruit, spice and dark mineral. You even get dried blood orange with honey and wild rose. All of these aromas fit squarely into the profile of aged Sangiovese. The nice thing is that, although the wine reveals tertiary tones, it does not deliver oxidative ones. This was a cool vintage, and the mouthfeel is lean and compact. There are subtle metallic-like notes on the close.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

90
90/100

Antonio Galloni, Vinous

88
88/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

90 punti
Antonio Galloni, Vinous
Punteggio 90/100 · Da bere 2015, Antonio Galloni, Vinous, Jan 2016

Now fully mature, the 1980 Pergole Torte is in a gorgeous place right now. Dried cherry, mint, tobacco, iron, savory herbs and cedar are all nicely delineated in the glass. The acidity of Sangiovese gives the wine its last vestiges of freshness and brightness, but 1980 is fully tertiary and needs to be drunk. This is a very pretty, at times lean, expression of Sangiovese that reflects the personality of the late harvest and character of Radda itself. All things considered, the 1980 has retained considerable color and overall intensity for a wine of its age. With time in the glass, the angular edges soften, and what remains is a lovely, mature wine. "You have to remember that at the time, Montevertine was a small property with three or four people who worked there. It was essentially a hobby for my father," explains Martino Manetti. "Nineteen eighty was the year that my father started getting serious about making wine his profession."

Informazioni sul produttore

Montevertine
Montevertine

La leggendaria tenuta Montevertine è stata creata dalla famiglia Manetti nel 1967 ed è nota soprattutto per il suo Sangiovese in purezza, Le Pergole Torte. Con sede nel Chianti, ma con la denominazione IGT Toscana, questi eleganti vini sono giustamente tra i più ricercati della Toscana e d'Italia.

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Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Super Tuscan

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